Cottage Cheese Banana Protein Pancakes

Instructions

1. 1

   Add the cottage cheese, eggs, egg whites, mashed banana, oat flour, vanilla, cinnamon, baking powder, and salt to a blender. Blend on medium for 20 to 30 seconds, until smooth — small cottage cheese curds are fine.

2. 2

   Heat a wide nonstick skillet over medium heat. Add half the butter and swirl to coat.

3. 3

   Pour 1/4-cup (60ml) portions of batter for each pancake. Cook for 2 to 3 minutes per side, until the edges are set, small bubbles surface, and the underside is deep golden. Flip carefully — the batter is softer than wheat-flour pancakes. Cook the second side for 1 to 2 minutes.