15-Minute Lemon Garlic Butter Shrimp
This zesty shrimp dish is a total lifesaver for busy weeknights. It is light, packed with protein, and comes together in just one pan so you can spend less time cleaning and more time relaxing.
Ingredients
Nutrition
Per serving
Instructions
- 1
Melt the butter in a large pan over medium-high heat.
- 2
Add the shrimp and garlic to the pan and cook for 2-3 minutes until the shrimp turn pink.
- 3
Toss in the zucchini noodles and pour over the lemon juice.
- 4
Cook for another 2 minutes while tossing gently until the noodles are just tender.
- 5
Season with salt, pepper, and red pepper flakes if using.
- 6
Garnish with fresh parsley and serve immediately.
Chef's Tip
Don't overcook the zucchini noodles! They only need 2 minutes or they will release too much water and get mushy.
Storage
Best enjoyed fresh. Leftovers keep for 2 days in an airtight container in the fridge.
