This vibrant rainbow bowl is a feast for your eyes and your health! It's packed with crunchy veggies and protein-rich chickpeas, all drizzled in a creamy lemon-tahini dressing that makes every bite delicious.

Per serving
In a small jar or bowl, whisk together the tahini, lemon juice, maple syrup, and garlic powder.
Add warm water one tablespoon at a time until the dressing is smooth and pourable.
In two large bowls, divide the chickpeas, cucumber, cherry tomatoes, carrots, and red pepper.
Drizzle the creamy tahini dressing over the bowls.
Top with fresh parsley and a pinch of salt and pepper if desired.
Toss together and enjoy your fresh lunch!
Add half an avocado for healthy fats or serve with whole-wheat pita bread to make it even more filling.
Keeps 3 days in the fridge. For best results, keep the dressing in a separate container until you are ready to eat.