American Lean Turkey Pickle Cracker Snack

Instructions

1. 1

   Whisk the Greek yogurt with the Dijon mustard and a turn of black pepper in a small bowl until smooth — this is the snack's only sauce.

2. 2

   Snap the 2 crispbread slices in half to make 4 cracker bases and lay them flat on a small board or plate. Spoon a thin smear of the Dijon-yogurt sauce onto each piece (about 1 tsp per cracker).

3. 3

   Roll each turkey slice into a loose rosette: lay a slice flat, roll it from one edge to the other, then stand it upright on a cracker. Use about 25g of turkey per cracker.

4. 4