Coronation Chicken Crispbread Snack Plate

Instructions

1. 1

   Toast the flaked almonds in a small dry skillet over medium heat for 60 to 90 seconds, shaking the pan, until pale gold and nutty. Tip onto a plate to cool.

2. 2

   In a small bowl, stir the Greek yogurt, curry powder, mango chutney, and lemon juice into a glossy pale-yellow sauce.

3. 3

   Add the shredded chicken and sultanas. Fold gently with a spoon until every piece of chicken is coated.

4. 4

   Lay the crispbreads on a plate. Pile the coronation chicken over them in a generous mound.

5. 5