Shrimp Cocktail Cucumber Snack Cup

Instructions

1. 1

   In a small bowl, stir the tomato paste, horseradish, lemon juice, Worcestershire, hot sauce, and a pinch of the black pepper into a glossy red cocktail sauce. Taste — push the horseradish if you like it sharper.

2. 2

   Drain the shrimp on paper towels so the sauce doesn't dilute. Pat the cucumber dice and tomato halves dry too.

3. 3

   Spoon 2/3 of the cocktail sauce into the base of a clear glass tumbler.

4. 4

   Layer the cucumber dice and cherry tomatoes on top, then drape the shrimp over the rim so the curls fan out. Spoon the remaining sauce over the shrimp.