British Pear Cinnamon Oat Crumble Cup

Instructions

1. 1

   Heat the oven to 180°C fan / 200°C conventional.

2. 2

   Place the pear quarters in a small ovenproof ramekin (about 250-300ml capacity, 9-10cm wide). Drizzle with the lemon juice and the maple syrup. Sprinkle with half of the cinnamon.

3. 3

   Make the crumble: rub the cold cubed butter into the oats, sliced almonds, light brown sugar, remaining cinnamon, vanilla, and a pinch of salt in a small bowl with your fingertips until the mixture looks like rough crumbs.

4. 4

   Scatter the crumble evenly over the pear so the fruit is mostly covered.