Think of these as crustless quiche bites that pack a serious protein punch. Using cottage cheese in the batter makes them incredibly fluffy and creamy without needing heavy cream. Perfect for meal prep.

Per serving
Preheat oven to 190°C (375°F). Grease a small square baking dish (8x8 inch) or line with parchment paper.
In a bowl, whisk eggs, cottage cheese, garlic powder, baking powder, salt, and pepper vigorously until well combined.
Stir in the diced ham, shredded cheddar, and chopped green onions.
Pour the mixture into the prepared baking dish. Spread it out evenly.
Bake for 22-25 minutes until the center is set and the top is golden brown.
Let cool for 5 minutes before slicing into 4 large squares (2 per serving).
Don't worry about the cottage cheese texture; it melts into the eggs creating creamy pockets. Add spinach for extra veggies.
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 45 seconds.