One-Pan Chicken Sausage Hash

Instructions

1. 1

   Dice the sweet potato into small 1cm cubes. This ensures they cook quickly and get crispy.

2. 2

   Heat half the olive oil in a large skillet over medium-high heat. Add the chicken sausage coins and cook until browned and crispy, about 4-5 minutes. Remove sausage from pan and set aside.

3. 3

   Add the remaining oil to the pan. Toss in sweet potatoes, onion, and bell pepper. Season with smoked paprika, salt, and pepper.

4. 4

   Cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender and browned.

5. 5

   Return the sausage to the pan and toss to combine.

6. 6

   Create two small wells in the hash and crack an egg into each (optional, but recommended). Cover pan and cook 2-3 minutes until whites are set but yolks are runny.