Turkish-Spiced Turkey & Egg Skillet

Instructions

1. 1

   Dice the onion and bell pepper into small cubes.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add onion and pepper, sautéing for 3-4 minutes until soft.

3. 3

   Add ground turkey, cumin, paprika, oregano, salt, and pepper. Cook for 5-6 minutes, breaking up the meat until browned.

4. 4

   Stir in the garlic and cook for 30 seconds, then pour in the diced tomatoes. Simmer for 5 minutes until the sauce thickens.

5. 5

   Make 4 small wells in the sauce with a spoon. Crack an egg into each well.

6. 6

   Cover the pan with a lid (or foil) and cook on low for 4-6 minutes until whites are set but yolks are still runny. Garnish with fresh parsley.