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dessertEASYvegetarianpescatarian
Honeyed Ricotta with Crushed Pistachios
4.2(10 reviews)
A sophisticated dessert that takes 3 minutes to make but tastes like something from an Italian cafe. Creamy, sweet, salty, and crunchy all at once. Packed with 14g of protein.
TOTAL TIME
5 min
PREP TIME
5 min
CALORIES
285 kcal
Ingredients
1
Nutrition
Per serving
285kcal
Protein14g
Carbs18g
Fat17g
Fiber1g
Instructions
- 1
In a small bowl, whisk the ricotta vigorously with the vanilla extract for 30-60 seconds until aerated and super smooth.
- 2
Spoon the whipped ricotta into your serving bowl, creating little swoops with the back of the spoon.
- 3
Drizzle the honey over the ricotta, letting it pool in the dips.
- 4
Roughly chop the pistachios and scatter them on top.
- 5
Finish with fresh orange zest and a pinch of flaky sea salt.
Chef's Tip
For an even creamier texture, you can use a small blender to whip the ricotta. Make sure to use high-quality whole milk ricotta, not skim.
