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dessertEASYvegetariangluten-free
Warm Cinnamon Baked Apples
4.8(5 reviews)
Tastes exactly like apple pie filling but tracks like a high-protein breakfast. We serve these tender baked apples over a bed of vanilla yogurt to hit 20g of protein without any powder.
TOTAL TIME
35 min
PREP TIME
10 min
CALORIES
430 kcal
Ingredients
2
For the protein base
Nutrition
Per serving
430kcal
Protein20g
Carbs55g
Fat15g
Fiber8g
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut apples in half vertically and use a spoon to scoop out the seeds and core, creating a small hollow in the center.
- 3
In a small bowl, mix oats, chopped walnuts, cinnamon, maple syrup, and melted butter until combined into a crumble.
- 4
Place apple halves cut-side up on a baking sheet or baking dish. Stuff the oat mixture generously into the hollow centers.
- 5
Bake for 25-30 minutes until the apples are tender when pierced with a fork and the topping is golden.
- 6
While apples bake, whisk the Greek yogurt with vanilla extract until smooth.
