A velvety, decadent chocolate mousse that packs 25g of protein and practically zero guilt. The secret ingredient creates an impossibly creamy texture without any cream or eggs. It looks like a cheat meal but hits your macros perfectly.

Per serving
Break the dark chocolate into pieces and melt in the microwave in 30-second intervals, stirring in between. Let it cool slightly.
Place the silken tofu in a fine mesh sieve and push it through with a spatula into a mixing bowl. This manual step ensures a silky texture without a blender.
Add the protein powder, cocoa powder, maple syrup, vanilla, and salt to the bowl. Whisk vigorously by hand until completely smooth and combined.
Pour in the melted chocolate and fold gently with a spatula until the color is uniform and dark.
Divide the mixture between two glasses or small bowls. Refrigerate for at least 30 minutes to set. Serve topped with fresh raspberries.
Pushing the tofu through a sieve is critical—don't skip it or you'll have lumpy mousse. Use a high-quality whey or casein protein for the best fluffiness.
Store in the fridge for up to 3 days. The texture gets firmer the longer it sits.