Loaded Turkey Club Lettuce Cups

Instructions

1. 1

   Cook bacon in a pan until super crispy. Drain on paper towels and crumble into bits.

2. 2

   While bacon cooks, whisk together yogurt, mayonnaise, lemon juice, and spices to make the sauce. Add a splash of water if too thick.

3. 3

   Wash and dry lettuce leaves thoroughly so they stay crisp.

4. 4

   Dice the avocado and halve the cherry tomatoes.

5. 5

   Assemble the cups: Layer 2-3 slices of turkey into each leaf. Top with avocado, tomatoes, and crispy bacon crumbles.

6. 6

   Drizzle the ranch sauce over the top and season with plenty of black pepper.