Smoky Tempeh "Bacon" Plate

Instructions

1. 1

   Slice the tempeh block into thin strips (about 0.5cm thick).

2. 2

   Whisk soy sauce, maple syrup, smoked paprika, liquid smoke, and half the olive oil in a shallow dish. Toss tempeh strips in the marinade and let sit for 5-10 minutes.

3. 3

   While marinating, toss sweet potato cubes and cherry tomatoes with the remaining oil, salt, and pepper. Roast in an air fryer or oven at 200°C (400°F) for 15-18 minutes until tender.

4. 4

   Heat a non-stick pan over medium heat. Cook the tempeh strips for 2-3 minutes per side until dark, sticky, and caramelized. Remove from pan.

5. 5

   In the same pan (wipe quickly if needed), soft scramble the eggs.

6. 6

   Assemble plates with tempeh bacon, scrambled eggs, roasted veggies, and sliced avocado.