Steakhouse Chicken Caesar Bowl

Instructions

1. 1

   Boil the eggs for 7 minutes for a soft/jammy center, or 9 minutes for hard-boiled. Cool in ice water, peel, and slice in half.

2. 2

   While eggs cook, season chicken breasts generously with salt and pepper. Heat a non-stick pan over medium-high heat.

3. 3

   Sear chicken for 5-6 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Let rest 5 minutes before slicing.

4. 4

   Whisk together all dressing ingredients (yogurt, mustard, lemon, oil, garlic powder, salt, pepper) in a small bowl. Add a splash of water if it's too thick.

5. 5

   Assemble bowls: Start with a big bed of chopped romaine. Top with sliced chicken, egg halves, cherry tomatoes, and croutons.

6. 6