Mediterranean Feta Omelette

Instructions

1. 1

   Whisk the whole eggs and egg whites vigorously in a bowl with a pinch of salt and pepper until frothy.

2. 2

   Heat olive oil in a non-stick skillet over medium heat. Add spinach quickly and wilt for 30 seconds. Remove spinach and set aside.

3. 3

   Pour the egg mixture into the pan. Tilt pan to spread evenly. Let cook undisturbed for 1-2 minutes until edges set.

4. 4

   Arrange the wilted spinach, crumbled feta, chopped sun-dried tomatoes, and sliced olives on one half of the omelette.

5. 5

   Carefully fold the empty half over the filling. Cook for another 30 seconds to warm the feta.

6. 6

   Slide onto a plate. Serve immediately alongside the fresh cucumber and cherry tomatoes, sprinkled with oregano.