One-Pan Shakshuka with Crumbled Feta

Instructions

1. 1

   Dice the onion and bell pepper into small cubes.

2. 2

   Heat olive oil in a skillet over medium heat. Sauté onion and peppers for 5-7 minutes until soft.

3. 3

   Add minced garlic, cumin, and smoked paprika. Stir for 1 minute until fragrant.

4. 4

   Pour in the crushed tomatoes. Simmer for 5-8 minutes until the sauce thickens slightly.

5. 5

   Use a spoon to make 4 small wells in the sauce. Crack an egg into each well.

6. 6

   Cover the pan with a lid (or foil) and cook for 5-7 minutes until whites are set but yolks are still runny.

7. 7