Caramelized Honey Garlic Pork Chops

Instructions

1. 1

   Place halved potatoes in a microwave-safe bowl with a splash of water. Cover and microwave for 5-6 minutes until fork-tender. Drain well.

2. 2

   While potatoes cook, season pork chops generously with salt, pepper, and paprika.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown and cooked through. Remove pork to a plate.

4. 4

   In the same pan, add the precooked potatoes (cut-side down) and green beans. Cook for 5-6 minutes without moving too much, allowing potatoes to crisp and beans to blister.

5. 5

   Push veggies to the side. Add butter, garlic, honey, soy sauce, and vinegar to the center of the pan. Let it bubble for 30 seconds to thicken.

6. 6