Juicy Pork Tenderloin with Apple Slaw

Instructions

1. 1

   Toss halved potatoes with half the olive oil, salt, and pepper. Heat a large skillet over medium heat and cook potatoes cut-side down for 10-12 minutes until tender and golden. Remove from pan.

2. 2

   While potatoes cook, mix cabbage, apple matchsticks, and walnuts in a bowl. Whisk vinegar, mustard, honey, and a pinch of salt, then toss with the slaw.

3. 3

   Flatten pork medallions slightly with your hand. Season generously with salt, pepper, and thyme.

4. 4

   In the same skillet over medium-high heat, add remaining oil. Sear pork for 3-4 minutes per side until golden brown but slightly pink in the center (internal temp 63°C/145°F).

5. 5

   Plate the pork alongside the slaw and crispy potatoes. Pour any pan juices over the meat.