Cuban Mojo Pork Bowl

Instructions

1. 1

   Cook the rice according to package instructions. In the last minute of cooking, stir in the drained black beans to warm them through.

2. 2

   While rice cooks, whisk orange juice, lime juice, minced garlic, cumin, oregano, and half the olive oil in a bowl. Add pork slices and toss to coat. Let sit for 5-10 minutes.

3. 3

   Heat the remaining olive oil in a large skillet over medium-high heat. Remove pork from marinade (reserve the liquid) and sear for 3-4 minutes per side until golden and cooked through.

4. 4

   Pour the reserved marinade into the hot pan with the pork. Let it bubble and reduce for 1 minute until it forms a sticky glaze coating the meat.

5. 5

   Divide the rice and bean mixture between bowls. Top with the glazed pork, avocado slices, red onion, and fresh cilantro.