Crispy Asian Pork Lettuce Cups

Instructions

1. 1

   Wash lettuce leaves and pat them completely dry. Keep them in the fridge to stay crisp.

2. 2

   Heat a large skillet over medium-high heat with sesame oil. Add ground pork.

3. 3

   Cook pork for 5-7 minutes, breaking it apart, until it is browned and crispy bits form on the edges.

4. 4

   Add minced garlic and ginger. Stir fry for 1 minute until fragrant.

5. 5

   Pour in soy sauce and hoisin sauce. Toss to coat the pork evenly and cook for another minute until the sauce thickens and glazes the meat.

6. 6

   Remove from heat and stir in half the green onions.

7. 7