Crunchy Dark Chocolate Almond Bites

Instructions

1. 1

   In a medium bowl, whisk together the almond butter and maple syrup until smooth.

2. 2

   Stir in the protein powder and cocoa powder. The mixture will be thick and crumbly.

3. 3

   Add water one tablespoon at a time, mixing with your hands or a spatula, until a thick, pliable dough forms.

4. 4

   Fold in the chopped roasted almonds and dark chocolate chips until evenly distributed.

5. 5

   Divide the dough into 10 equal portions and roll them into balls. Press a pinch of sea salt onto the top of each bite.