Nature's Snickers bar. Soft, caramel-like Medjool dates stuffed with creamy peanut butter and dipped in dark chocolate for a sweet-salty crunch.

Per serving
Slice the dates lengthwise carefully to remove the pit, creating a boat shape. Do not cut all the way through.
Fill the cavity of each date with about half a tablespoon of peanut butter.
Melt the dark chocolate (and coconut oil if using) in a microwave-safe bowl in 30-second intervals until smooth.
Dip half of each stuffed date into the melted chocolate, or drizzle it over the top.
Sprinkle immediately with flaky sea salt. Place in the freezer for 5 minutes to set the chocolate shell.
Use crunchy peanut butter for extra texture. If your dates are dry, soak them in warm water for 5 minutes and pat dry before stuffing.
Store in an airtight container in the fridge for up to a week, or freeze for a chewier texture.