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snackEASYvegetariangluten-free
Edible Cottage Cheese Cookie Dough
4.4(8 reviews)
Don't knock it until you try it—this high-protein dough tastes dangerously close to the real thing. The cottage cheese provides a creamy, cheesecake-like base that packs nearly 50g of protein per bowl. It's the ultimate sweet tooth hack.
TOTAL TIME
10 min
PREP TIME
10 min
CALORIES
475 kcal
Ingredients
1
Nutrition
Per serving
475kcal
Protein46g
Carbs33g
Fat18g
Fiber4g
Instructions
- 1
Place the cottage cheese in a bowl. Mash it thoroughly with the back of a fork to break down the curds as much as possible (or use a whisk for a smoother texture).
- 2
Add the protein powder, almond flour, maple syrup, and vanilla extract.
- 3
Stir vigorously until the mixture thickens into a stiff, dough-like consistency. It should hold its shape.
- 4
Fold in the chocolate chips.
- 5
Chill in the fridge for 10-15 minutes to let it firm up further before eating.
