Herb-Crusted Mediterranean Tilapia

Instructions

1. 1

   Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.

2. 2

   Toss the halved baby potatoes with 1 tsp olive oil, salt, and pepper. Place on one side of the pan and roast for 10 minutes.

3. 3

   While potatoes start, mix panko, parmesan, oregano, garlic powder, lemon zest, and 1 tsp olive oil in a small bowl until it looks like wet sand.

4. 4

   Remove pan from oven. Push potatoes to the side. Add zucchini, cherry tomatoes, and olives to the pan. Place tilapia fillets in the center.

5. 5

   Press the crumb mixture firmly onto the top of each tilapia fillet to form a crust.

6. 6

   Drizzle remaining olive oil over the veggies. Return to oven and bake 10-12 minutes until fish flakes easily and crust is golden.