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dinnerEASYgluten-free
One-Pan "Unstuffed" Pepper Skillet
4.8(4 reviews)
All the comfort of stuffed peppers without the hassle of baking. This gooey, cheesy skillet meal combines lean beef, vibrant peppers, and rice in a rich tomato sauce. Ready in 30 minutes and perfect for meal prep.
TOTAL TIME
30 min
PREP TIME
10 min
CALORIES
410 kcal
Ingredients
4
Nutrition
Per serving
410kcal
Protein32g
Carbs38g
Fat14g
Fiber4g
Instructions
- 1
Heat a large skillet over medium-high heat. Add ground beef and onion. Cook until beef is browned and onion is soft (about 5-6 mins). Drain excess fat if needed.
- 2
Add diced bell peppers and garlic. Cook for another 2-3 minutes until peppers just start to soften.
- 3
Stir in the uncooked rice, beef broth, tomato sauce, Italian seasoning, salt, and pepper.
- 4
Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until rice is tender and liquid is mostly absorbed.
- 5
Remove from heat. Sprinkle mozzarella cheese over the top. Cover for 2 minutes to let the cheese melt. Serve hot.
