Spicy Thai Basil Chicken Bowl

Instructions

1. 1

   In a small bowl, whisk together oyster sauce, soy sauce, and fish sauce.

2. 2

   Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Crack eggs in and fry until whites are crispy but yolks are still runny. Remove eggs and set aside.

3. 3

   Wipe the pan quickly if needed. Add remaining 1 tsp oil. Sauté garlic and chilies for 30 seconds until fragrant.

4. 4

   Add ground chicken. Break it up with a spatula and cook for 3-4 minutes until browned.

5. 5

   Toss in the chopped green beans and bell peppers. Stir-fry for 2 minutes until tender-crisp.

6. 6

   Pour in the sauce mixture and stir to coat everything evenly. Turn off the heat and immediately fold in the Thai basil until just wilted.