Sticky Honey Glazed Salmon Bowl

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   While rice cooks, mix honey, soy sauce, minced garlic, and grated ginger in a small bowl.

3. 3

   Season salmon fillets with a pinch of salt. Heat olive oil in a non-stick pan over medium-high heat.

4. 4

   Sear salmon for 3-4 minutes on one side until golden. Flip carefully.

5. 5

   Pour the sauce mixture into the pan around the salmon. Let it bubble and reduce for 2-3 minutes while the salmon finishes cooking. Baste the salmon with the thickening sauce.

6. 6

   Steam the broccoli (or microwave with a splash of water for 3 minutes) until tender-crisp.