Turkey & Cheddar Protein Pinwheels

Instructions

1. 1

   Lay the tortilla flat on a cutting board. Spread the cream cheese evenly over the entire surface, leaving a small border at the edges. Sprinkle with oregano.

2. 2

   Layer the spinach leaves flat against the cream cheese, followed by the turkey slices, cheese slice, and red bell pepper strips.

3. 3

   Starting from one end, roll the tortilla tightly. The cream cheese will act as glue to hold it shut.

4. 4

   Using a sharp knife, slice off the uneven ends (eat them as a chef's snack!), then cut the roll into 6-8 even pinwheels.

5. 5

   Arrange flat side down on a plate or pack tightly into a container.